POTENSI PENGEMBANGAN AGROINDUSTRI JAMBU BIJI MERAH DI KABUPATEN BANJARNEGARA
DOI : DOI: 10.36762/litbangjateng.v5i1.140
Date : 6 August 2018
Banjamegara ÃÂ is one of the regency that developing of pink guava is potential. ÃÂ In connection with acceleration ÃÂ of increasing farmer's ÃÂ income, developing of pink guava must be supporting ÃÂ by manulcture di versification. One of them is processing pink guava into puree. ÃÂ The aimed ofassessment were to know the fanning system and the processing manufacture on pink guava commodity and to knowthe profitable level that was returned. ÃÂ Study has done on June-September ÃÂ 2006 at Kaliwungu village, sub district ofMandiraja. ÃÂ The method was used descriptive ÃÂ analysis ÃÂ for each characteristic sector and the account offeasibility. ÃÂ The financial result showed that manufacture ÃÂ of pink guava on Banjarnegara ÃÂ is worthy to develop.ÃÂ ÃÂ NPV on interest ÃÂ 16% ÃÂ in the amount of Rp. ÃÂ I 05.319.973,IRR 81 % and B/C ratio 1,06. ÃÂ Break event point reached at cost of product Rp.ÃÂ ÃÂ 13.842,- ÃÂ with production capacity ÃÂ 38.550 ÃÂ kg. ÃÂ