EMPOWERING LOCAL FARMERS THROUGH SUSTAINABLE CEMPEDAK PROCESSING AND MARKETING: A CASE STUDY OF KO YO AMPHOE SONGKLA, THAILAND

Publication Name : International Review of Practical Innovation, Technology and Green Energy (IRPITAGE)
Publisher : RADJA PUBLIKA

DOI : DOI: 10.54443/irpitage.v5i1.2236

Date : 6 March 2025


Ahsan, D., Brandt, U. S., & Faruque, H. (2021). Local agricultural practices to adapt with climate change. Is sustainability a priority? Current Research in Environmental Sustainability, 3. https://doi.org/10.1016/j.crsust.2021.100065 Catur Rahayu Martiningtiyas, Hermawan, A., Chaniago, N., Baliartati, B. O., & Lestari, N. (2022). Peran Media Sosial untuk Pemasaran Digital. Dirkantara Indonesia, 1(1), 25–30. https://doi.org/10.55837/di.v1i1.30 Fitriyani, A., Safitri, D. M., Ustin, N. A., & Dewi, Y. P. (2024). Pengembangan Strategi Pemasaran Berkelanjutan untuk Produk Ramah Lingkungan: Literature Review. Jurnal Disrupsi Bisnis, 7(1), 101–110. https://doi.org/10.32493/drb.v7i1.35412 Gumbi, N., Gumbi, L., & Twinomurinzi, H. (2023). Towards Sustainable Digital Agriculture for Smallholder Farmers: A Systematic Literature Review. In Sustainability (Switzerland) (Vol. 15, Issue 16). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/su151612530 Mahrinasari, M. S., Bangsawan, S., & Sabri, M. F. (2024). Local wisdom and Government’s role in strengthening the sustainable competitive advantage of creative industries. Heliyon, 10(10). https://doi.org/10.1016/j.heliyon.2024.e31133 Pui, L. P., Karim, R., Yusof, Y. A., Wong, C. W., & Ghazali, H. M. (2020). Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder. Journal of Food Measurement and Characterization, 14(6), 3238–3249. https://doi.org/10.1007/s11694-020-00565-3 Rachmawati, R. R. (2021). Smart Farming 4.0 Untuk Mewujudkan Pertanian Indonesia Maju, Mandiri, Dan Modern. Forum Penelitian Agro Ekonomi, 38(2), 137. https://doi.org/10.21082/fae.v38n2.2020.137-154 Saiyut, P., Bunyasiri, I., Sirisupluxana, P., & Mahathanaseth, I. (2017). Changing age structure and input substitutability in the Thai agricultural sector. Kasetsart Journal of Social Sciences, 38(3), 259–263. https://doi.org/10.1016/j.kjss.2016.07.004 Yang, C., Ji, X., Cheng, C., Liao, S., Obuobi, B., & Zhang, Y. (2024). Digital economy empowers sustainable agriculture: Implications for farmers’ adoption of ecological agricultural technologies. Ecological Indicators, 159. https://doi.org/10.1016/j.ecolind.2024.111723 Yudianto, A., Studi, P., Bisnis, A., Tinggi, S., & Amuntai, I. A. (2024). Peningkatan Ekonomi Melalui Pengolahan Kulit Buah Cempedak Dalam Pengabdian Masyarakat Di Desa Kota Raden, Kec. Amuntai Tengah, Kab. Hulu Sungai Utara. In Communnity Development Journal (Vol. 5, Issue 4).

Author Order
6 of 8
Year
2025
Source
Vol. 5 No. 1 (2025): March-June 2025
Page
8-12