Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour. Foods and Raw Materials. 2021; 9 (2): 282–289

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Citation : 7

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https://scholar.google.com/scholar?q=+intitle:"Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour. Foods and Raw Materials. 2021; 9 (2): 282–289"

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M. HASAN

S2 - Pendidikan Ipa

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