ANALYSIS OF ORGANOLEPTIC CHARACTERISTICS OF PRODUCTS CANNOLI WITH ADDITION FILLING RED BEAN PASTE (Phaseolus vulgaris L)

Publication Name : Jurnal Zikir (JZR) 1 (2), 311-317, 2025

Citation :

Date : 2025

Publication URL

https://scholar.google.com/scholar?q=+intitle:"ANALYSIS OF ORGANOLEPTIC CHARACTERISTICS OF PRODUCTS CANNOLI WITH ADDITION FILLING RED BEAN PASTE (Phaseolus vulgaris L)"

Authors

LAILI SUHAIRI

S1 - Pendidikan Kesejahteraan Keluarga

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