The addition of heat shock protein 70 to in vitro maturation medium improves the post-thaw quality of vitrified oocytes

Publication Name : Open Veterinary Journal 15 (9), 4505, 2025

Citation :

Date : 2025

Publication URL

https://scholar.google.com/scholar?q=+intitle:"The addition of heat shock protein 70 to in vitro maturation medium improves the post-thaw quality of vitrified oocytes"

Authors

SITI RANI AYUTI

S1 - Pendidikan Dokter Hewan

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