Pyrolisis Temperature Effect to the Biochar Product from Chocolate’s Fruit Skin (Theobroma cacao L.)

Publication Name : Proceedings of The Annual International Conference, Syiah Kuala University …, 2015

Citation :

Date : 2015


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Pyrolisis Temperature Effect to the Biochar Product from Chocolate’s Fruit Skin (Theobroma cacao L.)"