The use of aloe vera edible coating on the quality of shallots (Alium cepa L.): vitamin C, allicin and organoleptic testing

Publication Name : IOP Conference Series: Earth and Environmental Science 1583 (1), 012072, 2026

Citation :

Date : 2026


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The use of aloe vera edible coating on the quality of shallots (Alium cepa L.): vitamin C, allicin and organoleptic testing"