Antifungal activity of lactic acid bacteria as a biopreservation in sourdough production

Publication Name : Jurnal Bioleuser 8 (2), 49-52, 2024

Citation :

Date : 2024


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Antifungal activity of lactic acid bacteria as a biopreservation in sourdough production"