Effect of the type and concentration of mixture surfactant and protein on the stability of nutmeg oil nanoemulsion

Publication Name : Rasayan Journal of Chemistry 15 (3), 1932-1937, 2022

Citation : 3

Date : 2022


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of the type and concentration of mixture surfactant and protein on the stability of nutmeg oil nanoemulsion"