The Quality of Milk Chocolate Bars by Substitution of Cocoa Butter, Milk Powder and Lecithin Soya–A Preliminary Study

Publication Name : International Journal on Advanced Science, Engineering and Information …, 2015

Citation : 1

Date : 2015


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The Quality of Milk Chocolate Bars by Substitution of Cocoa Butter, Milk Powder and Lecithin Soya–A Preliminary Study"