PERBEDAAN LAMA PENYIMPANAN TELUR ITIK ASIN MENTAH TERHADAP JUMLAH Pseudomonas sp. The effect of duration of storage duration of raw salted eggs to the amount of Pseudomonas sp.
Publication Name : JURNAL ILMIAH MAHASISWA VETERINER 2 (3), 311-317, 2018
Citation :
Date : 2018