Preparation and characterization of a pectin membrane-based optical pH sensor for fish freshness monitoring

Publication Name : Biosensors 9 (2), 60, 2019

Citation : 49

Date : 2019

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Preparation and characterization of a pectin membrane-based optical pH sensor for fish freshness monitoring"

Authors

EKA SAFITRI

S1 - Kimia

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