Effect of temperature and time storage to pH and color changes of palm sap (Arenga pinnata Merr) after tapping.

Publication Name : Jurnal Teknik Pertanian Lampung 8 (1), 40-48, 2019

Citation : 10

Date : 2019


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of temperature and time storage to pH and color changes of palm sap (Arenga pinnata Merr) after tapping."