Rapid and non-destructive prediction of mango sweetness and acidity using near infrared spectroscopy

Publication Name : Massendatenmanagement in der Agrar-und Ernährungswirtschaft€“Erhebung €…, 2013

Citation : 40

Date : 2013


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Rapid and non-destructive prediction of mango sweetness and acidity using near infrared spectroscopy"