Relationship between food quality, service quality, e-wom, and revisit intention in vegetarian restaurant Yogyakarta

Publication Name : International Journal of Science and Research (IJSR) 8 (11), 238-242, 2019

Citation : 10

Date : 2019


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Relationship between food quality, service quality, e-wom, and revisit intention in vegetarian restaurant Yogyakarta"