Effect of Addition of Seaweed Flour (Eucheuma Cottoni) And Soy Bean Flour (Glycine Max) On Tapioca Noodles

Publication Name : Serambi Journal of Agricultural Technology 1 (2), 2019

Citation :

Date : 2019

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Effect of Addition of Seaweed Flour (Eucheuma Cottoni) And Soy Bean Flour (Glycine Max) On Tapioca Noodles"

Authors

ASIAH MD

S1 - Pendidikan Biologi

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