Fermented Solution (Ensiling) Green Mustard (Brassica juncea) As a Natural Preservative of Dencis Fish (Sardinella longiceps

Publication Name : Jurnal Ilmiah Mahasiswa Pendidikan Biologi 5 (1), 40-50, 2020

Citation :

Date : 2020


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Fermented Solution (Ensiling) Green Mustard (Brassica juncea) As a Natural Preservative of Dencis Fish (Sardinella longiceps"