Characterize the quality of color, aroma, texture and taste of cowpea (Vigna unguiculata (L.) Walp.) tempeh fermented by different types of yeast

Publication Name :

Citation : 7

Date : 2016

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Characterize the quality of color, aroma, texture and taste of cowpea (Vigna unguiculata (L.) Walp.) tempeh fermented by different types of yeast"

Authors

Files