Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties

Publication Name : International Journal of Biological Macromolecules 163, 766-775, 2020

Citation : 66

Date : 2020


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties"