Effects of polymorphism of myostatin and fatty acid-binding protein 4 genes on the chemical composition of meat in cull female Aceh cattle, Veterinary World, 13 (7): 1334-1343

Publication Name : Abstract, 2020

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Date : 2020

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https://scholar.google.com/scholar?q=+intitle:"Effects of polymorphism of myostatin and fatty acid-binding protein 4 genes on the chemical composition of meat in cull female Aceh cattle, Veterinary World, 13 (7): 1334-1343"

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