The Effect of Lactobacillus Casei and Sucrose Concentrations on the Microbiology and Chemical Characteristics of Tofu Waste-Based Probiotic Drinks

Publication Name : Proceedings of International Conference on Multidiciplinary Research 3 (1 …, 2020

Citation : 1

Date : 2020


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The Effect of Lactobacillus Casei and Sucrose Concentrations on the Microbiology and Chemical Characteristics of Tofu Waste-Based Probiotic Drinks"