The Effect of Lactobacillus Casei and Sucrose Concentrations on the Microbiology and Chemical Characteristics of Tofu Waste-Based Probiotic Drinks

Publication Name :

Citation : 2

Date : 2020

Publication URL

https://scholar.google.com/scholar?q=+intitle:"The Effect of Lactobacillus Casei and Sucrose Concentrations on the Microbiology and Chemical Characteristics of Tofu Waste-Based Probiotic Drinks"

Authors

T MAKMUR

S1 - Agribisnis

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