Effect of artichoke (Cynara scolymus) leaf powder on performance and physicochemical properties of frozen meat of japanese quail

Publication Name : Iranian Journal of Applied Animal Science 5 (4), 933-940, 2015

Citation : 5

Date : 2015


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of artichoke (Cynara scolymus) leaf powder on performance and physicochemical properties of frozen meat of japanese quail"