Influence of onion powder and its hydrocolloid blends on pasta dough, pasting, microstructure, cooking and sensory characteristics

Publication Name : Food Bioscience 4, 13-20

Citation : 29

Date : 2013

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Influence of onion powder and its hydrocolloid blends on pasta dough, pasting, microstructure, cooking and sensory characteristics"

Authors

SUSANNA

S1 - Proteksi Tanaman

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