Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness

Publication Name : International Food Research Journal 19 (3), 1041

Citation : 142

Date : 2012

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness"

Authors

SAIFULLAH

D3 - Teknik Kimia

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