Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits

Publication Name : Food Chemistry 129 (2), 312-318

Citation : 145

Date : 2011

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits"

Authors

SAIFULLAH

D3 - Teknik Kimia

Files