Utilization of green banana flour as a functional ingredient in yellow noodle

Publication Name : International Food Research Journal 16 (3), 373-379

Citation : 70

Date : 2009

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Utilization of green banana flour as a functional ingredient in yellow noodle"

Authors

SAIFULLAH

D3 - Teknik Kimia

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