Effect of banana pulp and peel flour on physicochemical properties and <i>in vitro</i> starch digestibility of yellow alkaline noodles

Publication Name : International Journal of Food Sciences and Nutrition 60 (sup4), 326-340

Citation : 45

Date : 2009


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of banana pulp and peel flour on physicochemical properties and <i>in vitro</i> starch digestibility of yellow alkaline noodles"