Physicochemical properties of banana peel flour as influenced by variety and stage of ripeness: multivariate statistical analysis.

Publication Name : Asian Journal of Food and Agro-Industry 3 (3), 349-362

Citation : 23

Date : 2010

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Physicochemical properties of banana peel flour as influenced by variety and stage of ripeness: multivariate statistical analysis."

Authors

SAIFULLAH

D3 - Teknik Kimia

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