The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components

Publication Name : INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 60, 317-325

Citation : 2

Date : 2009


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components"