The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components

Publication Name : International journal of food sciences and nutrition 60 (sup4), 317-325, 2009

Citation : 14

Date : 2009


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https://scholar.google.com/scholar?q=+intitle:"The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components"

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