Physicochemical properties of banana peel flour as influenced by variety and stage of ripeness: multivariate statistical analysis

Publication Name : Asian Journal of Food and Agro-Industry 3 (03), 349-362, 2010

Citation : 50

Date : 2010


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Physicochemical properties of banana peel flour as influenced by variety and stage of ripeness: multivariate statistical analysis"

Authors

Files