Physicochemical properties of Banana flour as influenced by variety and stage of ripeness: Multivariate Statistical Analysis

Publication Name : Nong Ye Ke Xue Yu Ji Shu 4 (1), 69, 2010

Citation : 16

Date : 2010

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Physicochemical properties of Banana flour as influenced by variety and stage of ripeness: Multivariate Statistical Analysis"

Authors

SAIFULLAH

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