Physicochemical properties of banana flour as influenced by variety and stage of ripeness: multivariate statistical analysis

Publication Name : Nong Ye Ke Xue Yu Ji Shu 4 (1), 69

Citation : 3

Date : 2010

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Physicochemical properties of banana flour as influenced by variety and stage of ripeness: multivariate statistical analysis"

Authors

SAIFULLAH

D3 - Teknik Kimia

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