Shin Yong y Azhar, Mat Easa, 2011. Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits

Publication Name : Food Chemistry 129, 312-318

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https://scholar.google.com/scholar?q=+intitle:"Shin Yong y Azhar, Mat Easa, 2011. Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits"

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SAIFULLAH

D3 - Teknik Kimia

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