COULD DODECANOIC ACID VCO FROM TRADITIONAL ACEH YEAST FERMENTATION USED AS ANTIVIRAL AGENTS AGAINST 2019-NCOV?

Publication Name : Jurnal Biologi Sains dan Kependidikan 1 (1, Mei), 2021

Citation :

Date : 2021


Publication URL
https://scholar.google.com/scholar?q=+intitle:"COULD DODECANOIC ACID VCO FROM TRADITIONAL ACEH YEAST FERMENTATION USED AS ANTIVIRAL AGENTS AGAINST 2019-NCOV?"