Utilization of green and ripe banana peel as a functional ingredient in yellow noodle

Publication Name : Asian Journal of Food and Agro-Industry 2 (3), 302-310, 2001

Citation : 2

Date : 2001


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https://scholar.google.com/scholar?q=+intitle:"Utilization of green and ripe banana peel as a functional ingredient in yellow noodle"

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