Mapping Consumer Preferences and Physical Quality of Sie Reuboh (Cooked Meat)-a Traditional Cuisine of Aceh

Publication Name : The 2nd International Conference on Science and Technology 2017, 414, 0

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https://scholar.google.com/scholar?q=+intitle:"Mapping Consumer Preferences and Physical Quality of Sie Reuboh (Cooked Meat)-a Traditional Cuisine of Aceh"