A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring

Publication Name : F1000Research 10, 2021

Citation : 9

Date : 2021

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https://scholar.google.com/scholar?q=+intitle:"A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring"

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