Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles

Publication Name : International Journal of Food Sciences and Nutrition 60 (sup4), 326-340, 2009

Citation : 44

Date : 2009


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles"