Effect of Skimmed-Milk and Starter Addition on Lactic Acid Formation in Soyghurt

Publication Name : Advenced Science Engineering Information Technology 3 (4), 51-54, 2013

Citation : 5

Date : 2013


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of Skimmed-Milk and Starter Addition on Lactic Acid Formation in Soyghurt"