In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from Theobroma cacao L. Pod Husk: Potential Utilization in Foods

Publication Name : Molecules 26 (22), 6915, 2021

Citation : 6

Date : 2021

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https://scholar.google.com/scholar?q=+intitle:"In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from Theobroma cacao L. Pod Husk: Potential Utilization in Foods"

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