PENGARUH PROPORSI BERAS SEJAHTERA DAN SAWUT SINGKONG TERHADAP MUTU NASI SAWUT: The Effect of Prosperous Rice and Shredded Cassava Proportion on the Quality of Shredded Cassava Rice

Publication Name : Pro Food 6 (2), 697-709, 2020

Citation : 3

Date : 2020

Publication URL

https://scholar.google.com/scholar?q=+intitle:"PENGARUH PROPORSI BERAS SEJAHTERA DAN SAWUT SINGKONG TERHADAP MUTU NASI SAWUT: The Effect of Prosperous Rice and Shredded Cassava Proportion on the Quality of Shredded Cassava Rice"

Authors

NAZARUDDIN

S1 - Pendidikan Dokter Hewan

Files