Optimising Protein and Total Dissolved Solid to Synthesize Soy Sauce from Soybean Residue Using Box-Behnken Design

Publication Name : Journal of Engineering Science and Technology 14 (1), 120-135, 2019

Citation : 4

Date : 2019


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Optimising Protein and Total Dissolved Solid to Synthesize Soy Sauce from Soybean Residue Using Box-Behnken Design"