Isolation and identification of yeast involved in cocoa fermentation to be used as a starter to improve cocoa bean quality

Publication Name : Interntional Conference on Biodiversity for Sustainable Industry, November 5 …, 2015

Citation :

Date : 2015


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Isolation and identification of yeast involved in cocoa fermentation to be used as a starter to improve cocoa bean quality"