The Use of computer-based image analysis on colour determination of liquid smoked trout (Oncorhynchus mykiss) treated with different dry salt-sugar mixtures

Publication Name : Turkish Journal of Agriculture-Food Science and Technology 5 (12), 1528-1535, 2017

Citation : 3

Date : 2017


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The Use of computer-based image analysis on colour determination of liquid smoked trout (Oncorhynchus mykiss) treated with different dry salt-sugar mixtures"