24. EFEK PENCELUPAN KARKAS AYAM PEDAGING DALAM LARUTAN ASAM ASETAT DAN ASAM SITRAT TERHADAP PENURUNAN KADAR PROTEIN The Effects of Immersion of Broiler Carcass in a Combination …
Publication Name : Jurnal Medika Veterinaria 10 (2), 2016
Citation : 2
Date : 2016
