PENGARUH KONSENTRASI STARTER BAKTERI Lactobacillus plantarum TERHADAP BEBERAPA KOMPONEN MUTU TEPUNG PORANG (Amorphophallus oncophyllus): The Effect of Lactobacillus plantarumÂ …

Publication Name : Pro Food 6 (2), 673-684, 2020

Citation : 1

Date : 2020

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https://scholar.google.com/scholar?q=+intitle:"PENGARUH KONSENTRASI STARTER BAKTERI Lactobacillus plantarum TERHADAP BEBERAPA KOMPONEN MUTU TEPUNG PORANG (Amorphophallus oncophyllus): The Effect of Lactobacillus plantarum …"

Authors

NAZARUDDIN

S1 - Pendidikan Dokter Hewan

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