The formulation of white oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm) as natural flavoring and the quality test in temperature and drying time variations

Publication Name : IOP Conference Series: Earth and Environmental Science 922 (1), 012054, 2021

Citation : 10

Date : 2021


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The formulation of white oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm) as natural flavoring and the quality test in temperature and drying time variations"