Antimicrobial potential of wood vinegar from cocoa pod shells (Theobroma cacao L.) against Candida albicans and Aspergillus niger

Publication Name : Materials Today: Proceedings 63, S210-S213, 2022

Citation : 8

Date : 2022

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Antimicrobial potential of wood vinegar from cocoa pod shells (Theobroma cacao L.) against Candida albicans and Aspergillus niger"

Authors

MUHAMMAD FAISAL

S2 - Pengelolaan Lingkungan

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