PENGARUH KONSENTRASI STARTER BAKTERI Lactobacillus casei TERHADAP MUTU TEPUNG KACANG MERAH TERMODIFIKASI: The Concentration Effect of Lactobacillus casei Starter to The QualityÂ …

Publication Name : Pro Food 8 (1), 34-43, 2022

Citation :

Date : 2022

Publication URL

https://scholar.google.com/scholar?q=+intitle:"PENGARUH KONSENTRASI STARTER BAKTERI Lactobacillus casei TERHADAP MUTU TEPUNG KACANG MERAH TERMODIFIKASI: The Concentration Effect of Lactobacillus casei Starter to The Quality …"

Authors

NAZARUDDIN

S1 - Pendidikan Dokter Hewan

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