Improving the quality of sweet duck jerky from South Kalimantan through modification of antioxidant-rich spices

Publication Name : Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 11 (1), 27-33, 2023

Citation : 4

Date : 2023


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Improving the quality of sweet duck jerky from South Kalimantan through modification of antioxidant-rich spices"