Functional properties of salted duck egg powder with maltodextrin and tricalcium phosphate incorporation as anticaking agents

Publication Name : Turkish Journal of Agriculture-Food Science and Technology 11 (2), 312-317, 2023

Citation : 6

Date : 2023


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Functional properties of salted duck egg powder with maltodextrin and tricalcium phosphate incorporation as anticaking agents"